The first natural healers in Asia prized its
secrets 4,000 years ago. Poems praising
its powers were written
in its honour as far back as A.D. 700. Ancient
medical texts declared it to be superior for
fortifying and maintaining general wellbeing. The people of Central Asia cherish
it so much that a festival is held in its honour
every year. More than 80 scientific studies
have been published on its properties. The world’s leading authority
on wellness endorses it. International media like TIME magazine, the Los Angeles Times and
NBC’s Today Show praise it. And doctors,
world-class athletes and celebrities swear by
it. It’s a tiny red berry called goji, and its
powerful punch of unique polysaccharides is
taking the world by storm.
It’s All in the Polysaccharides!
"When I began poring over the medical
databases for Lycium barbarum (goji’s Latin name), I could hardly believe what I was reading,”
says Earl Mindell, author of the Vitamin
Bible. “Modern science was validating exactly
what the Asian healers had said. The body of
scientific evidence on goji was truly extraordinary.” To date, there
are no less than 80 independent scientific
studies about goji in prestigious journals
around the world.
And the key to these studies is goji’s unique
polysaccharides, not found in any other plant
on earth. They are so powerful that they are sometimes referred to as Master Molecules. |
 Taking the World
by Storm
With so much to offer,
it’s not surprising that it has
become a favourite food supplement
for celebrities. New
Woman magazine says that
goji is the latest Superfruit
to take Hollywood by storm.
Top stars “...can’t get enough
of this powerful, anti-oxidant
packed fruit.” Drinking
just 2 to 4 delicious ounces
each morning has immediate
and direct benefits of
greater wellbeing.
With delighted Customers in
more than 20 countries, FreeLife
is rapidly fulfilling its mission to
reach the
world. “Himalayan Goji® Juice is
unique, beneficial and so delicious
that it has become more
than a product - it has literally
become a movement,” FreeLife® CEO Ray Faltinsky says.
“Himalayan Goji Juice is the most important breakthrough
in wellness that I have seen in the
last 40 years.” Earl Mindell, R.Ph., M.H. |
The fruit and juice of the goji berry has occupied an important place in traditional Asian medicine for countless generations. The nutritious benefits of this amazing berry has since been studied by researchers and institutions from around the world and finally, the original 
Dr. Ron Friedman earned his Medical Degree from the University of California San Francisco Medical School and did his anesthesia Residency at Massachusetts General Hospital which is part of the Harvard Medical School. He has been in practice for 30 years...